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February/March 2010
Full price $3.25, reduced price $.40
Al a carte items - $3.99
Menu subject to change. |
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| 15 |
16 |
17 |
18 |
19 |
No School |
Beef Tips
Egg Noodles
Green Beans
Banana
Wheat Roll |
Tacos
Refried Beans
Corn
Pears
Flour Torillas
|
Pork Loin
Roasted Potatoes
Key Largo Blend
Pinapple Chunks
Wheat Roll |
Hot Ham & Cheese
Soup
Winter Blend
Peaches
Wheat Bun
|
| 22 |
23 |
24 |
25 |
26 |
Chicken Fried Steak
Mashed Potatoes & Gravy
Green Beans
Banana
Dinner Roll |
Pasta/Meat Sauce
Breadstick
Scandinavian Blend
Applesauce |
Roast Beef
Mashed Potatoes & Gravy
Italian Cut Beans
Mandarin Oranges
Wheat Bread |
Cheesy Chicken Pasta
Broccoli
Peaches
Dinner Roll |
Cheeseburger
Baked Steak Fries
Garden Salad
Pears
Wheat Bun
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| MAR 1 |
2 |
3 |
4 |
5 |
Corndogs
Baked Beans
Carrots
Applesauce
Dinner Roll
|
Cheeseburger Macaroni in Casserole
Peas
Banana
Wheat Bread
|
Chicken Breast Sandwich
Sweet Potato Fries
Mixed Vegetables
Pears
Bun |
Tator Tot Casserole
Tator Tots on Casserole
Cauliflower
Mandarin Oranges
Bread |
Pancake Bites
Scambled Eggs
Peaches
Cantaloupe
Wheat bread |
| 25 |
26 |
27 |
28 |
29 |
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